9 inch oven-proof pie dish by spraying with some
ild American cheese for the Mexican cheese. Examples are Monterey Jack
han the size of your pie pan. Remove top piece of
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
ntil smooth.
Pour into pie shell.
Sprinkle coconut and
In saucepan, heat Mexican Meat and beans.
In deep dish glass pie dish, layer with tortilla chips and layer of cheese.
When meat and bean mixture is boiling, pour over chips.
Top with another layer of chips and cheese.
Garnish with sliced jalapenos and bake in 450\u00b0 oven (preheated) until cheese is melted.
Serve with side dish of corn.
ottom of lightly greased 10\" pie pan.
Spoon beef and
Thaw pie crust and bake 10 minutes.
Mix beans and picante sauce.
Spread half of mixture in bottom of pie shell.
Brown meat and add seasoning as directed on package.
Spread half of mixture on top of beans.
Add a layer of 1 cup cheese and a layer of Tostitos.
Repeat layers, except chips.
Thaw deep dish pie shell and bake 10 minutes. Mix beans and picante sauce, spread 1/2 mixture on bottom of pie shell.
Brown meat and add seasoning as directed on package, spread 1/2 mixture on top of bean mixture along with one cup of cheese.
Add a layer of Tostitos, then repeat first two layers.
Make circle on edge of top of pie with chopped green chiles.
Bake 20 to 25 minutes at 350\u00b0.
Sprinkle with chopped tomato.
Freezes well.
Make your favorite two-crust pie crust and set aside.
Brown ground beef or ground deer with garlic and other seasoning.
Put garlic and onion in when you first start the meat to brown.
After meat is browned and drained add chili beans and tomato juice.
Cook to boiling.
Roll out pie crust.
Put the meat and bean mixture into the shell.
Put cheeses on top and put other crust on top. Bake at 325\u00b0 to 350\u00b0 until crust is brown.
Bake pie shell according to directions for about 10 minutes. Brown ground beef. Add taco seasoning. In small bowl, mix beans and 1/4 cup salsa. Place bean mixture in pie shell. Top with about 15 crushed tortilla chips. Put ground beef on top of chips. Add grated cheese. Bake at 350\u00b0 for about 30 minutes. Serve with additional salsa and sour cream.
Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
lace one of the unbaked pie shells in a lightly oiled
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Preheat the
oven to 425\u00b0.
Roll out half the dough and fit it into
a
9-inch
pie pan.
Roll out the remaining dough and set it aside on waxed paper or a lightly floured surface. Cover with waxed paper to avoid drying out.
1 pk veggies preseasoned ready.
2 cups salsa semi-store bought
3 cups of fiesta cheese or mexican.
2 cans of black and white beans or kidney beans.
No water no milk use the salsa as the IT must.
oat a 9-inch glass pie plate with cooking spray.