Mexican Pie - cooking recipe

Ingredients

2-crust pie crust
1 lb. ground beef or ground deer, drained
chili powder to taste
garlic to taste
1 medium onion
1 can chili beans
1/2 c. Colby Jack cheese, shredded
1 pkg. chili seasoning mix
tomato juice to desired thickness
salt and pepper

Preparation

Make your favorite two-crust pie crust and set aside.
Brown ground beef or ground deer with garlic and other seasoning.
Put garlic and onion in when you first start the meat to brown.
After meat is browned and drained add chili beans and tomato juice.
Cook to boiling.
Roll out pie crust.
Put the meat and bean mixture into the shell.
Put cheeses on top and put other crust on top. Bake at 325\u00b0 to 350\u00b0 until crust is brown.