Mexican Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 tsp. ground cumin
1 Tbsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. red pepper or less
1 tsp. black pepper
1 tsp. salt
2 c. canned tomatoes, chopped
10 to 12 corn tortillas
2 c. small curd cottage cheese, drained
1 c. grated Monterey Jack cheese with peppers
1 egg
1/2 c. grated Cheddar cheese
2 c. shredded lettuce
1/2 c. chopped fresh tomatoes
3 green onions, chopped
1/4 c. sliced black olives
2 recipes cornmeal pastry for a 9-inch 2-crust pie
1 c. sugar
1/3 c. flour
1/4 tsp. salt
1/4 tsp. ground cloves
1/2 tsp. cinnamon
1/8 tsp. ground red pepper
6 large green tomatoes, sliced 1/4-inch thick (do not use stem end)
1/2 c. golden raisins
2 Tbsp. cider vinegar
3 Tbsp. butter

Preparation

Preheat the
oven to 425\u00b0.
Roll out half the dough and fit it into
a
9-inch
pie pan.
Roll out the remaining dough and set it aside on waxed paper or a lightly floured surface. Cover with waxed paper to avoid drying out.