Deep Dish Mexican Pie - cooking recipe

Ingredients

deep dish pie shell
1 can refried beans
1/2 c. picante sauce
1 lb. ground hamburger
1 pkg. taco seasoning
2 c. grated sharp cheese
1 can green chiles
tomato
Tostitos

Preparation

Thaw deep dish pie shell and bake 10 minutes. Mix beans and picante sauce, spread 1/2 mixture on bottom of pie shell.
Brown meat and add seasoning as directed on package, spread 1/2 mixture on top of bean mixture along with one cup of cheese.
Add a layer of Tostitos, then repeat first two layers.
Make circle on edge of top of pie with chopped green chiles.
Bake 20 to 25 minutes at 350\u00b0.
Sprinkle with chopped tomato.
Freezes well.