Deep Dish Mexican Pie - cooking recipe

Ingredients

1 deep dish pie shell
1 can refried beans
1/2 c. picante sauce
Tostitos
1 lb. ground beef
1 pkg. taco seasoning
2 c. grated sharp cheese
1 c. green chilies

Preparation

Thaw pie crust and bake 10 minutes.
Mix beans and picante sauce.
Spread half of mixture in bottom of pie shell.
Brown meat and add seasoning as directed on package.
Spread half of mixture on top of beans.
Add a layer of 1 cup cheese and a layer of Tostitos.
Repeat layers, except chips.