In a crockpot combine water, taco seasoning, tomato sauce and beans.
Place chicken (boneless or boned) on top.
Cover and cook approx 8 hours on LOW or 5-6 on HIGH.
Once fully cooked shred chicken with 2 forks.
Allow juices to soak into chicken threads.
Serve over white rice.
We enjoy this with a dollop of sour cream and cheese.
own layer of tortillas. Each crockpot will vary in size. Mine
SPRAY crockpot with cooking spray.
DUMP
Add all ingredients to crockpot adding water to get to desired consistency. Cook on low 8 hours.
CROCKPOT METHOD:
Place the beef
Combine all ingredients in a 7-quart crockpot. It might be easier to combine in a larger vessel, mix, and THEN transfer to your crockpot. Cook on \"High\" for 5 hours, or \"Low\" for 8 hours.
I typically serve the chili over a bed of whole Tostito chips, with a layer of shredded cheese in between.
Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
Add all ingredients with the exception of cornstarch and water to crockpot. Set crockpot on high 4hrs or 10hrs depending upon desired cooking tm. Add cornstarch and water to thicken. Top with optional cheese if so desire. Enjoy my friends!
roth, water, and spices in CrockPot and stir to mix.
Place all ingredients in Instant Pot. Put on Manual, high pressure for 25 minutes. Use natural release. Or cook in crockpot on low for 6 hours.
Garnish with optional items. I personally use green onions, chives, and a little more salsa.
In the crockpot mix together chicken, undrained tomatoes, cheese soup and corn.
Cover and cook on low heat for 4 to 5 hours or on high heat for 2 to 2.5 hours.
Sprinkle each serving with cheese.
Combine all ingredients in crockpot. Mix gently to combine.
Cover and cook on LO for 6 to 7 hours.
Most recipes tell you to remove the
Brown sausage and ground beef with onion in frying pan, crumbling into small pieces while cooking. Drain grease. Transfer beef/sausage mixture into crockpot. Add next four ingredients and mix well. Cook on low several hours, stirring occasionally to prevent sticking. Serve with tortilla chips.
eatballs in a chafing dish, crockpot, or saucepan over low heat
br>Meanwhile, to make the Mexican rice, heat oil in a
PRINKLE 1/3 of the MEXICAN BLEND CHEESE evenly over the
Place the chicken in the crockpot.
Place all remaining ingredients on top of the chicken. Cook on high for 2 1/2 hours (depending upon the size of the chicken.).
After the chicken is done remove it to a cutting board. Remove the chili - unless you like a sauce with a lot of heat.
To make your sauce simply get out your handy-dandy immersion blender and blend the heck out of everything left in the crockpot.
Serve with cauliflower rice and pour your delicious sauce over all.
In crockpot combine all ingredients and cook on low 3 1/2 hours.
Stir every 1/2 hour.
(I double this to fill my crockpot.)
ttach this to the jar: Mexican Fiesta Dip. Makes two cups