Mac-N-Cheese For Crockpot - cooking recipe

Ingredients

2 c. dry elbow noodles, cooked, DO NOT RINSE
spray crockpot with pam
1 can evaporated milk (13 oz.)
1 t. salt
1/2 lb. velveeta cheese
handful cheddar or other cheese
1/4 c. melted butter

Preparation

In crockpot combine all ingredients and cook on low 3 1/2 hours.
Stir every 1/2 hour.
(I double this to fill my crockpot.)