Mexican Meatball Stew - cooking recipe

Ingredients

2 (14 1/2 ounce) cans Mexican-style stewed tomatoes, undrained
2 (12 ounce) packages turkey meatballs, thawed
1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can chicken broth with roasted garlic
1 (10 ounce) package frozen corn, thawed

Preparation

Combine all ingredients in crockpot. Mix gently to combine.
Cover and cook on LO for 6 to 7 hours.