Crockpot Pepper Jack Cheese Chicken Chowder - cooking recipe

Ingredients

1 lb boneless chicken breast, cut into 1/2-inch pieces
2 (10 ounce) cans diced tomatoes and green chilies like rotel
1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup
1 (15 1/4 ounce) can low-sodium corn
shredded mexican cheese (optional) or cheddar cheese (optional)

Preparation

In the crockpot mix together chicken, undrained tomatoes, cheese soup and corn.
Cover and cook on low heat for 4 to 5 hours or on high heat for 2 to 2.5 hours.
Sprinkle each serving with cheese.