Easy Mexican Meatballs - cooking recipe

Ingredients

2 cups day old corn muffins, crumbled or 2 cups breadcrumbs
1 1/2 lbs ground turkey (not turkey breast, too dry) or 1 1/2 lbs ground beef
20 ounces mild or medium enchilada sauce, divided
salt and pepper, to taste
4 ounces shredded Mexican blend cheese

Preparation

Preheat the oven to 350 degrees.
Mix together the cornbread, ground turkey or beef, 1/2 cup sauce, and salt and pepper to taste in a large bowl.
Form the mixture into cocktail sized meatballs and place on a large jelly roll pan or baking pan.
Bake for 20 minutes, or until browned and cooked through, shaking the pan a few times to allow the meatballs to brown evenly.
While the meatballs are heating, heat the remaining sauce until piping hot.
Place the meatballs in a chafing dish, crockpot, or saucepan over low heat.
Add the sauce and toss to coat.
Sprinkle the cheese on top and serve.