Mexican Crockpot Chicken - cooking recipe

Ingredients

1/2 cup taco seasoning (Costco sells this in a large container or make your own)
2 -3 lbs chicken breasts (frozen)
1 (15 ounce) can tomato sauce
2 (15 ounce) cans mexican beans (pink) or (15 ounce) cans black beans
1 cup water
1 -2 cup shredded mild cheddar cheese (optional)
1/2 - 1 cup sour cream (optional)

Preparation

In a crockpot combine water, taco seasoning, tomato sauce and beans.
Place chicken (boneless or boned) on top.
Cover and cook approx 8 hours on LOW or 5-6 on HIGH.
Once fully cooked shred chicken with 2 forks.
Allow juices to soak into chicken threads.
Serve over white rice.
We enjoy this with a dollop of sour cream and cheese.