Ginger-Orange Chicken, Crockpot And Paleo - cooking recipe

Ingredients
    2 lbs whole chickens, any size will do as long as it fits in your crockpot
    1/2 inch ginger, peeled and cut into chunks
    1 garlic clove, peeled and smashed
    2 large oranges, one juiced and one peeled and sliced
    1 tomatoes, quartered
    1 chili
    1 teaspoon sea salt
Preparation
    Place the chicken in the crockpot.
    Place all remaining ingredients on top of the chicken. Cook on high for 2 1/2 hours (depending upon the size of the chicken.).
    After the chicken is done remove it to a cutting board. Remove the chili - unless you like a sauce with a lot of heat.
    To make your sauce simply get out your handy-dandy immersion blender and blend the heck out of everything left in the crockpot.
    Serve with cauliflower rice and pour your delicious sauce over all.

Leave a comment