Mexican Dip - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. ground beef
1/2 small onion, diced fine
1 pkg. Mexican Velveeta cheese
1 can Ro-Tel (tomatoes and green chilies)
1 can cream of mushroom soup
2 t. garlic powder
Tortilla chips

Preparation

Brown sausage and ground beef with onion in frying pan, crumbling into small pieces while cooking. Drain grease. Transfer beef/sausage mixture into crockpot. Add next four ingredients and mix well. Cook on low several hours, stirring occasionally to prevent sticking. Serve with tortilla chips.