e day before assembling the cake, make the meringue layers. Cut out TWO
In a mixing bowl, combine cake mix, orange juice, egg yolks
8-inch cake pans.
Mix the cake mix, water,
For cake, cream together butter and sugar.<
up each of cornstarch & cake flour, 1/4 teaspoon of
Bake cake accrording to package directions, in a 10-inch tube pan. Let cool.
Split cake into 3 layers. Stir pie filling until smooth, spread 1/3 of filling between each layer and on top of cake. Frost top, sides and center with whipped topping .
Refrigerate.
NOTE: Cake and pie filling can be made ahead of time.
eaks form and meringue mixture is glossy. Remove cake from the oven
In a mixing bowl, combine cake mix orange juice, egg yolks.<
ieces of baking paper. Divide meringue mixture between them, and spread
Combine cake mix, orange juice, water, egg yolks and orange peel.
Beat for 4 minutes in mixer.
Pour into 2 greased and floured 9-inch round cake pans.
Beat egg whites with tartar to soft peaks.
Gradually add 1 cup sugar, beating until stiff. Spread meringue evenly over batter.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool completely.
With flexible spatula, carefully remove layers from pans, keeping meringue side up.
Combine cake mix, egg yolks, orange peel
wo 8 inch round layer cake pans.
Make, bake and
MERINGUE LAYER:
Whip egg whites
nch round layer cake pans, make and cool cake as directed on
lour two 8-inch round cake pans.
Cream butter and
br>Spray 2 (9\") round cake pans with nonstick spray.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
Combine cake mix,* orange juice, water, egg yolks and grated orange peel; beat 4 minutes on medium speed of electric mixer. Pour into two greased and wax paper lined 9 x 1 1/2-inch round cake pans.
Beat egg whites with cream of tartar to soft peaks; gradually add the 1 cup sugar, beating to stiff peaks.
Gently spread meringue evenly over batter.
Bake at 350\u00b0 for 35 to 40 minutes; cool completely.