Mock Lemon Meringue Cake - cooking recipe

Ingredients

1 (18 1/2 ounce) package duncan hines deluxe lemon supreme cake mix
2 cups prepared lemon pie filling, cooled
1 (8 ounce) container whipped topping, thawed

Preparation

Bake cake accrording to package directions, in a 10-inch tube pan. Let cool.
Split cake into 3 layers. Stir pie filling until smooth, spread 1/3 of filling between each layer and on top of cake. Frost top, sides and center with whipped topping .
Refrigerate.
NOTE: Cake and pie filling can be made ahead of time.