Strawberry Meringue Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (2 layer size)
1 c. orange juice
1/3 c. water
4 egg yolks
1 tsp. grated orange peel
4 egg whites
1/4 tsp. cream of tartar
1 c. sugar
1 qt. fresh strawberries
2 c. whipping cream
1/4 c. sugar

Preparation

Combine cake mix, orange juice, water, egg yolks and orange peel.
Beat for 4 minutes in mixer.
Pour into 2 greased and floured 9-inch round cake pans.
Beat egg whites with tartar to soft peaks.
Gradually add 1 cup sugar, beating until stiff. Spread meringue evenly over batter.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool completely.
With flexible spatula, carefully remove layers from pans, keeping meringue side up.