Lemon Meringue Cake - cooking recipe

Ingredients
    1 pkg. Duncan Hines lemon Supreme Deluxe cake mix
    1 regular size pkg. lemon pudding and pie filling
    2 egg whites
    1/4 c. sugar
Preparation
    Using 8-inch round layer cake pans, make and cool cake as directed on the label.
    Cook lemon pudding and pie filling as directed for pie filling.
    Cool 30 minutes; stir several times. Beat egg whites until frothy; gradually add sugar; beat until stiff, but not dry.
    Split each cake layer into 2 thin layers. Stack on cookie sheet or ovenproof plate; spread lemon pudding between layers and on top of cake.
    Spread meringue around sides of cake.
    Bake at 450\u00b0 for about 5 minutes, until light brown.
    Cool to room temperature before serving.
    Store cake in the refrigerator.

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