Lemon Meringue Cake - cooking recipe
Ingredients
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1 pkg. Duncan Hines lemon Supreme Deluxe cake mix
1 regular size pkg. lemon pudding and pie filling
2 egg whites
1/4 c. sugar
Preparation
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Using 8-inch round layer cake pans, make and cool cake as directed on the label.
Cook lemon pudding and pie filling as directed for pie filling.
Cool 30 minutes; stir several times. Beat egg whites until frothy; gradually add sugar; beat until stiff, but not dry.
Split each cake layer into 2 thin layers. Stack on cookie sheet or ovenproof plate; spread lemon pudding between layers and on top of cake.
Spread meringue around sides of cake.
Bake at 450\u00b0 for about 5 minutes, until light brown.
Cool to room temperature before serving.
Store cake in the refrigerator.
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