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The Melting Pot Restaurant Flaming Turtle Fondue

Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135\u00b0F
Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.)
Slowly pour rum into fondue pot.
Ignite liquor by touching lighted match to edge of pot.
After flame burns, sprinkle nuts over chocolate mixture.
Serve at 120\u00b0F with assorted fruits, marshmallows, cheesecake, brownies and more.

Coq Au Vin Fondue From "The Melting Pot"

Heat vegetable stock in fondue pot until it begins to simmer.
Add all other ingredients, bring to simmer.
Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.

Melting Pot Bananas Foster Fondue

ounces white chocolate into fondue pot liner. Heat to 125 degrees

White Chocolate Coconut Fondue

Add ingredients into your fondue pot or mini crock pot. Stirring as it melts until all ingredients are combined.
For a faster method, heat the margarine or shortening and the heavy cream in a sauce pan over med-low heat until melted. Remove hfrom heat. Stir in the rest of the ingredients until melted and well-combined.
Transfer to your fondue pot.
Serve with bananas, pineapple, strawberry, pound cakes.

Smores Fondue (The Melting Pot)

Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly.
Transfer to a fondue pot.
Spoon the marshmallow creme into the center of the chocolate. Do not stir.
Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.
Sprinkle with the graham cracker crumbs. Keep fondue warm over low heat.

Ranch Dressing Melt-In-Your-Mouth Chicken With Red Onions

rom a restaurant called the Melting Pot (fondue place)- they sell their Garlic

Melting Pot Swiss Cheddar Fondue

Mix cheeses with flour.
Heat beer in fondue pot until steaming.
Add Worcestershire, garlic, mustard and pepper; mix well.
Add cheese and stir until melted.
Use chunks of bread, veggies and apples for dipping in cheese mixture.

The Melting Pot Mojo Fondue Broth

Combine ingredients in saucepan on stovetop.
Bring to a boil.
Transfer to fondue pot with alternative heat source.
Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
Veggies are wonderful with \"Green Goddess Dip\" recipe # 346525.

The Melting Pot --- Wisconsin Trio Cheese Fondue

heese. Pour into a warm fondue pot and keep warm over low

Melting Pot Cheese Fondue

In a double boiler, pour in beer.
Add garlic and mustard powder. Stir.
Add cheese, a little bit at a time. Mix, let melt, then add more. Continue until all cheese has been added.
Add pepper and wostershire sauce. Fold.
Dip different varieties of bread (white, rye, pumpernickel), cauliflower, carrots, apples, broccoli into cheese fondue and ENJOY!

Melting Pot Spinach Artichoke Fondue

Heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork.
Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a \"warm honey\" consistency.
Add pepper and stir with a fork until the consistency is uniform.
Turn the heat down to low, place bread and vegetables in to a basket or platter.
Skewer bread and vegetables and dip into cheese fondue.

Cheese Fondue

f a 4-quart heavy pot with cut sides of garlic

Fondue! Fondue!

Melt cream cheese with white wine.
Add Swiss cheese, milk, Worcestershire sauce and parsley.
After this all blends thoroughly add crab meat.
Stir constantly.
I recommend you do this in a double boiler and transfer to a fondue pot later.
Both pots must be wiped with garlic.
Serve with apples and bread cubes to dip.

Wine Fondue With Broth Base And Mustard Dill Dipping Sauce

In fondue pot, bring broth and wine to

Kid Friendly Fondue-Regards, --Tasty--

he food with *fingers, a fondue fork or a regular fork

Horst Mager'S Cheese Fondue

Bring water, wine, butter, and seasoning to a boil.
Remove from heat and add cheese, setting the pot into a double boiler.
Stir thoroughly with a wooden spoon until cheese melts into a heavy sauce.
Adjust thickness by adding more wine or cheese.
Lightly toast bread cubes in the oven.
Serve in a ceramic bowl over a low flame, or in an electric fondue pot.

Traditional Swiss Fondue

Cut the garlic clove, then rub it all inside of the fondue pot. Pour in the wine and lemon juice, and place over the lit burner. Gradually add the cheese, stirring throughout until completely melted.
When the cheese has melted and begins to bubble, blend the cornstarch with the kirsch and stir into the pot. Cook, stirring, for 2 to 3 minutes. Add remaining ingredients to taste.

Fondue Trio With Fresh Fruit

For the caramel fondue, heat sugar, cream and butter

Crock Pot Fondue Italiano

In a skillet or crock-pot with a browning unit, cook beef until crumbly; pour off excess fat.
In the crock-pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses.
Cover and cook on low for 2 hours.
Dissolve cornstarch in the wine.
Turn control to high. Add dissolved cornstarch.
Heat on high for 10 to 15 minutes. Dip chunks of Italian bread into the fondue while keeping the mixture hot in the crock-pot.

Mocha Dessert Fondue

Coarsely chop the chocolates.
Place in a small, heavy saucepan with the cream and coffee.
Cook over gentle heat, stirring frequently, until melted and smooth.
Stir in the vanilla.
Keep warm over hot water until ready to serve.
To serve, transfer to a fondue pot and continue to keep warm.
Offer an assortment of foods to dip (or add some of your own) with fondue forks or bamboo skewers designed for dipping.

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