The Melting Pot --- Wisconsin Trio Cheese Fondue - cooking recipe

Ingredients
    1 1/2 cups shredded butterkase cheese
    1 1/2 cups shredded Fontina cheese
    3 tablespoons all-purpose flour
    3/4 cup white wine
    1/4 cup dry sherry
    2 teaspoons chopped shallots
    1 teaspoon fresh ground pepper
    1/4 cup crumbled blue cheese
    2 tablespoons chopped scallions
Preparation
    Toss the Butterkase and Fontina cheese with the flour in a bowl. Place a metal bowl over a saucepan filled with 2 inches of water. You may also use a conventional double boiler. Bring the water to a boil over high heat. Reduce the heat to medium and pour the white wine and sherry into the bowl. Stir in the shallots using a fork. Cook for 30 seconds, stirring constantly.
    Add half the cheese blend and cook until the cheese is melted, stirring constantly. Add the remaining cheese blend in a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted. Fold in the pepper and Blue cheese. Pour into a warm fondue pot and keep warm over low heat. Garnish with the scallions.

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