Horst Mager'S Cheese Fondue - cooking recipe

Ingredients

Fondue
5 cups processed swiss cheese, grated
2 cups water
1 cup sauterne white wine (Chablis)
1 teaspoon garlic powder
1 tablespoon butter
1/4 teaspoon Accent seasoning
1 dash white pepper
1 dash nutmeg
Breads
1/2 loaf rye bread, diced
1/2 loaf French bread, diced

Preparation

Bring water, wine, butter, and seasoning to a boil.
Remove from heat and add cheese, setting the pot into a double boiler.
Stir thoroughly with a wooden spoon until cheese melts into a heavy sauce.
Adjust thickness by adding more wine or cheese.
Lightly toast bread cubes in the oven.
Serve in a ceramic bowl over a low flame, or in an electric fondue pot.