Fondue! Fondue! - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. dry white wine
1 1/2 c. Swiss cheese
1 tsp. cornstarch
3 Tbsp. milk
2 tsp. Worcestershire sauce
1 tsp. parsley
7 oz. crabmeat (optional)
clove of garlic to wipe around fondue pot

Preparation

Melt cream cheese with white wine.
Add Swiss cheese, milk, Worcestershire sauce and parsley.
After this all blends thoroughly add crab meat.
Stir constantly.
I recommend you do this in a double boiler and transfer to a fondue pot later.
Both pots must be wiped with garlic.
Serve with apples and bread cubes to dip.