Melting Pot Cheese Fondue - cooking recipe

Ingredients

4 ounces beer
1 teaspoon chopped garlic
3 shakes mustard powder
8 ounces cheese (cheddar, colby, monterrey jack all work well)
pepper, to taste
3 -4 shakes Worcestershire sauce

Preparation

In a double boiler, pour in beer.
Add garlic and mustard powder. Stir.
Add cheese, a little bit at a time. Mix, let melt, then add more. Continue until all cheese has been added.
Add pepper and wostershire sauce. Fold.
Dip different varieties of bread (white, rye, pumpernickel), cauliflower, carrots, apples, broccoli into cheese fondue and ENJOY!