Smores Fondue (The Melting Pot) - cooking recipe

Ingredients

8 ounces milk chocolate, finely chopped
2 teaspoons marshmallow creme
2 tablespoons Bacardi 151 rum
1/4 cup graham cracker crumbs

Preparation

Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly.
Transfer to a fondue pot.
Spoon the marshmallow creme into the center of the chocolate. Do not stir.
Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.
Sprinkle with the graham cracker crumbs. Keep fondue warm over low heat.