Melting Pot Spinach Artichoke Fondue - cooking recipe

Ingredients

5 ounces light beer
3 ounces chopped cooked spinach
3 ounces chopped artichoke hearts
1 demitasse spoon of minced garlic
8 ounces shredded cheddar cheese
5 turns cracked black pepper
3 3 cups rye meal or 3 cups pumpernickel bread
2 2 cups celery or 2 cups broccoli

Preparation

Heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork.
Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a \"warm honey\" consistency.
Add pepper and stir with a fork until the consistency is uniform.
Turn the heat down to low, place bread and vegetables in to a basket or platter.
Skewer bread and vegetables and dip into cheese fondue.