Melting Pot Swiss Cheddar Fondue - cooking recipe

Ingredients
    12 ounces beer
    8 ounces swiss cheese, shredded (mild Irish swiss works best)
    4 ounces sharp cheddar cheese, shredded
    1/4 cup flour
    1 tablespoon Worcestershire sauce
    2 garlic cloves, minced
    1/4 teaspoon mustard powder
    1/4 teaspoon pepper
Preparation
    Mix cheeses with flour.
    Heat beer in fondue pot until steaming.
    Add Worcestershire, garlic, mustard and pepper; mix well.
    Add cheese and stir until melted.
    Use chunks of bread, veggies and apples for dipping in cheese mixture.

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