Cook spaghetti according to package directions; drain. Add butter and Parmesan; toss to coat.
Process the ricotta cheese in a blender until smooth. In a large bowl, combine spaghetti sauce with ricotta; stir in onion, garlic, basil, oregano and half of the mozzarella. Add the spaghetti; toss to coat.
Transfer to a 13x9 baking dish coated with cooking spray. Sprinkle with the remaining mozzarella.
Cover; bake at 350\u00b0 for 40-45 minutes or until heated through.
Cook spaghetti according to package directions.
Toss hot spaghetti in large bowl with the
hile chicken is baking, cook spaghetti according to directions on package
ater to a boil. Cook spaghetti in boiling water, stirring occasionally
Cook spaghetti according to package directions.
Cook spaghetti, drain, and place in a
Butter 10-inch pie plate.
In a saucepan melt 3 tablespoons of butter; add onion and green pepper.
Saute until tender.
Stir in meat; brown.
Drain excess fat.
Stir in spaghetti sauce.
Add 2 tablespoons butter to cooked spaghetti.
Saute beef, onion, garlic, oregano, salt and pepper until brown.
Pour off fat.
Stir in undrained mushrooms and spaghetti sauce.
Simmer, uncovered, for 10 minutes.
Coat 8-inch deep casserole dish with nonstick vegetable coating spray.
Place half of cooked spaghetti in bottom of dish.
Layer half of meat mixture on spaghetti.
inutes. In large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
In a large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture.
Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
Serve over spaghetti.
igh heat. Stir in the spaghetti. Boil the pasta until cooked
Cook onions and green pepper in oil until soft.
Add sauce, wheat germ, soy grits, cheese and parsley.
Simmer several minutes until hot, stirring often.
Cook spaghetti about 7 minutes, but do not overcook.
Drain well.
Spoon over spaghetti.
Be generous. Top each portion with extra cheese.
Serve with a salad and whole wheat or rye bread for a tasty change.
Cook spaghetti and drain. In an 11 x 8 x 2-inch baking dish, combine spaghetti with sauce, pepperoni, mushrooms and onion. Top with cheese. Bake at 350\u00b0 for 20 to 30 minutes.
Makes about 4 servings.
Cook and drain the spaghetti.
Mix with the egg, milk and Parmesan.
Press into a buttered pizza pan or 10-inch pie plate. Spoon on sauce.
Sprinkle with Mozzarella.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool and cut into pizza wedges.
Great lunch for kids.
In large saucepan, or a Dutch oven, saute garlic, celery and onion in oil until tender.
Add zucchini, green pepper and olives; saute for 2 to 3 minutes.
Dissolve bouillon in water; add to vegetables.
Add the next 10 ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve over spaghetti.
Yields 14 servings.
Cook sausage & green pepper over medium heat until meat is no longer pink. Drain. Stir in pasta & spaghetti sauce. Mix well. Transfer to a greased 13 X 9 X 2 baking dish. Cover and bake at 350 degrees for 25 minutes. Uncover, sprinkle with cheese. Bake 5-10 minutes longer until cheese is melted. Serves 10.
Heat the oil in a pan over medium heat. Add the recipes crumbles and onion to the pan and saute until the crumbles are defrosted and the onions are softened.
Add the diced tomatoes, tomato sauce and thyme. Simmer the sauce for 15 minutes, taste and add more thyme if it's needed.
While the sauce is simmering, cook the spaghetti until al dente. Drain and return to the pot.
When the 15 minutes is up, add the vegan cream cheese and stir well to combine. Let it simmer for a few more minutes, then pour onto the pasta and toss.
xcess grease.
Stir the spaghetti sauce and diced tomatoes in
o boil. Enough to cover spaghetti squash.
Cut squash in