Baked Spaghetti - cooking recipe

Ingredients

1 (16 ounce) package spaghetti
1 lb ground beef
1 medium onion, chopped
1 (24 ounce) jar meatless spaghetti sauce
1/2 teaspoon seasoning salt
2 eggs
1/3 cup parmesan cheese, grated
5 tablespoons butter, melted
2 cups 4% cottage cheese
4 cups part-skim mozzarella cheese, shredded

Preparation

Cook spaghetti according to package directions.
Meanwhile, cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain.
Stir in spaghetti sauce and seasoned salt; set aside.
Whisk eggs, parmesan cheese and butter in a large bowl.
Drain spaghetti; add to egg mixture and toss to coat.
Place half the spaghetti mixture in a greased 13-inch by 9-inch baking dish.
Top with half of the cottage cheese, meat sauce and mozzarella cheese.
Repeat layers.
Cover and bake at 350 degrees for 40 minutes.
Uncover, bake 20-25 minutes longer or until cheese is melted.