Meatless Spaghetti Pie - cooking recipe

Ingredients

8 ounces spaghetti, cooked and drained
2 tablespoons butter
2 large eggs, well-beaten
1/2 cup parmesan cheese, plus
2 tablespoons grated parmesan cheese
1 cup ricotta cheese
1 cup prepared spaghetti sauce, of your choosing
3/4 cup shredded mozzarella cheese

Preparation

Toss hot spaghetti in large bowl with the butter.
Combine eggs and 1/2 cup grated Parmesan in a small bowl and stir into spaghetti.
Pour spaghetti mixture into a lightly greased 10 inch pie plate and form into a crust.
Bake approximately 10 minutes in a 350* oven.
Remove from oven and spread ricotta evenly over crust, but not to the edge.
Top with spaghetti sauce.
Bake uncovered for about 20 minutes at 350*.
Top with with shredded mozzarella,and bake until cheese melts - about 5 minutes longer.
Remove from oven and sprinkle with remaining 2 tablespoons of Parmesan cheese.
Cool 10 minutes before cutting.