Baked Spaghetti - cooking recipe

Ingredients

8 oz. uncooked spaghetti broken into thirds
1 egg
1/2 c. milk
1/2 tsp. salt
1/2 lb. ground beef
1/2 lb. bulk Italian sausage
1 small onion, chopped
1/4 c. chopped green pepper
1 jar (14 oz) meatless spaghetti sauce
1 8 oz. can tomato sauce
1-2 c. shredded mozzarella cheese

Preparation

Cook spaghetti according to package directions.
Drain.
In a large bowl, beat the egg, milk and salt. Add spaghetti and toss to coat.
Transfer to a 13x9 inch baking dish.
In a large skillet, cook beef, sausage, onion and green pepper over medium heat until meat is no longer pink and drain.
Add spaghetti sauce and tomato sauce.
Mix well.
Spoon over spaghetti mixture.
Bake uncovered at 350 degrees for 20 minutes.
Sprinkle with cheese.
Bake 10 minutes longer or until cheese is melted.
Let stand for ten minutes before cutting.