Spaghetti Pie - cooking recipe

Ingredients

5 Tbsp. butter or margarine
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 lb. ground beef
1/2 lb. Italian sausage
6 oz. jar meatless spaghetti sauce
16 oz. spaghetti, cooked al dente
1/3 c. Parmesan cheese
2 eggs, well beaten
8 oz. cottage cheese
1/2 c. shredded Mozzarella

Preparation

Butter 10-inch pie plate.
In a saucepan melt 3 tablespoons of butter; add onion and green pepper.
Saute until tender.
Stir in meat; brown.
Drain excess fat.
Stir in spaghetti sauce.
Add 2 tablespoons butter to cooked spaghetti.