Baked Spaghetti(Reduced Fat) - cooking recipe

Ingredients

3/4 lb. extra lean ground beef
1 clove garlic, minced
1/2 tsp. salt
4 oz. sliced mushrooms, undrained
8 oz. spaghetti, cooked and drained
1 c. low-fat cottage cheese
1/3 c. onions, chopped
1/2 tsp. oregano
1/4 tsp. pepper
16 oz. meatless spaghetti sauce
1/3 c. light sour cream
1/4 c. Parmesan cheese

Preparation

Saute beef, onion, garlic, oregano, salt and pepper until brown.
Pour off fat.
Stir in undrained mushrooms and spaghetti sauce.
Simmer, uncovered, for 10 minutes.
Coat 8-inch deep casserole dish with nonstick vegetable coating spray.
Place half of cooked spaghetti in bottom of dish.
Layer half of meat mixture on spaghetti.