>Heat oil and butter in a skillet over medium-
o 500 degrees F.
In a mixing bowl, cut the
In a mixing bowl, combine all
Preheat oven to 350.
Mix all ingredients in large bowl except gravy mix.
(mix will seem very wet, but that's ok).
Form 24 meatballs and place in baking dish.
Bake at 350 for 20 mins, then crank oven to 425 for 15 minutes.
Remove from oven and set aside.
Make Brown Gravy according to package.
Put meatballs in crockpot and cover with the hot gravy.
Simmer in the crockpot for 3-4 hours.
In a large bowl, combine beef, bread crumbs, egg, parmesan cheese, milk, onion powder, garlic salt and pepper.
Form into 20 meatballs.
In a large skillet, brown meatballs in oil; drain excess fat.
Sprinkle meatballs with paprika; add onion.
Cover; cook over low heat for 10 minutes.
In a medium bowl, combine gravy and sour cream; pour over meatballs; heat slowly, basting meatballs frequently.
DO NOT BOIL.
When sauce is heated through, serve over egg noodles.
Mix thoroughly all ingredients except gravy.
Shape into meatballs and brown in skillet or on broiler rack in a 400\u00b0 oven. Prepare gravy in crock-pot.
Add meatballs.
Cover and cook on low setting for 7 to 9 hours (on high setting for 3 to 4 hours). Makes 4 to 6 servings (about 2 quarts).
nto 24 balls.
Brown meatballs in pan, making sure to keep
In a large bowl, mix the first 7 ingredients. Add the ground turkey and mix well. Shape into 1-1/2-inch meatballs. Brown the meatballs in hot oil. Remove meatballs from skillet and transfer to crockpot.
Combine the mushroom soup, water, turkey gravy mix, bay leaf, lemon peel and thyme. Pour over meatballs.
Cover and cook on LO heat for 6-8 hours or on HI heat for 3-4 hours. Remove bay leaf.
Serve with hot mashed potatoes. Sprinkle with snipped parsley.
In large bowl, combine beef, bread crumbs, egg, Parmesan cheese, milk, onion powder, garlic salt and pepper.
Form into 20 meatballs, using a rounded tablespoon for each.
In large skillet, brown meatballs in oil; drain excess fat.
Sprinkle meatballs with paprika; add onion.
Cover; cook over low heat 10 minutes. In medium bowl, combine gravy and sour cream; pour over meatballs. Heat slowly, basting meatballs frequently.
Do not boil.
Serve over noodles.
Garnish with chopped parsley, if desired. Makes 4 servings.
nd allow to cool.
In a mixing bowl, stir together
Place the meatballs in the crock pot.
In a bowl, combine remaining ingredients and pour over the meatballs.
Cook on LO 6 to 8 hours.
Place meatballs in crockpot.
Add soup, water, dry gravy mix, thyme and bay leaves.
Cover crockpot and cook on low 3-4 hours on low.
Discard bay leaves.
We like to serve over egg noodles.
Using a melon scooper, form meatballs into 1.5\" diameter balls
b>meatballs; mix the ground beef with ingredients stated in the recipe.
Mix in
Heat oil in a large saucepan on medium.
Mix meat, onion, salt and pepper.
Form in small balls about 1/2 inch round.
Place in deep skillet.
Cook about 15 minutes, stirring often.
Remove from skillet when done; set aside for later.
Pour cooking oil in clean skillet and let heat.
Pour flour, salt and pepper in oil; stir until browned.
Add milk, stirring until smooth.
Add a can of water, stirring until smooth. Add more water if needed.
Place meatballs in gravy and serve over rice or mashed potatoes.
In large bowl, combine beef, bread crumbs, egg, Parmesan cheese, milk, onion powder, garlic salt and pepper.
Form into 20 meatballs, using a rounded tablespoonful for each.
In large skillet, brown meatballs in oil; drain excess fat.
Sprinkle meatballs with paprika.
Add onion.
Cover; cook over low heat 10 minutes.
Meatballs:
Apart from the flour
Mix ground meat, eggs, and bread crumbs and season.
Shape into balls,
Combine soup, cornstarch, and water
in a large bowl and microwave for 5 minutes.
Add meatballs to gravy and bake in a 350 degree oven for 1-1/2 hours.
EDGE; REPEAT with remaining meatballs; SWIRL meatballs in bowl of flour until coated