Crock-Pot Meatballs In Gravy - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 lb. ground veal
1/4 lb. lean ground pork
1/4 lb. bulk sausage
1 egg
2 Tbsp. dried parsley flakes
1/2 c. grated Parmesan cheese
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. fresh bread crumbs
gravy (follows)

Preparation

Mix thoroughly all ingredients except gravy.
Shape into meatballs and brown in skillet or on broiler rack in a 400\u00b0 oven. Prepare gravy in crock-pot.
Add meatballs.
Cover and cook on low setting for 7 to 9 hours (on high setting for 3 to 4 hours). Makes 4 to 6 servings (about 2 quarts).