Meatballs In Onion Soup - cooking recipe

Ingredients

2 lb. ground meat
2 eggs
1 cup bread crumbs
salt and pepper to taste
2 cans onion soup
2 cans water
3 Tbsp. cornstarch, dissolved in water

Preparation

Mix ground meat, eggs, and bread crumbs and season.
Shape into balls,
Combine soup, cornstarch, and water
in a large bowl and microwave for 5 minutes.
Add meatballs to gravy and bake in a 350 degree oven for 1-1/2 hours.