Meatballs And Gravy - cooking recipe

Ingredients

2 lb. hamburger meat
1 small onion, finely chopped
salt to taste
pepper to taste
3 Tbsp. cooking oil
1/4 c. flour
1 can evaporated milk, with cans of water

Preparation

Mix meat, onion, salt and pepper.
Form in small balls about 1/2 inch round.
Place in deep skillet.
Cook about 15 minutes, stirring often.
Remove from skillet when done; set aside for later.
Pour cooking oil in clean skillet and let heat.
Pour flour, salt and pepper in oil; stir until browned.
Add milk, stirring until smooth.
Add a can of water, stirring until smooth. Add more water if needed.
Place meatballs in gravy and serve over rice or mashed potatoes.