Meatballs In Sour Cream Sauce - cooking recipe

Ingredients

1 lb ground beef
1 cup soft breadcrumbs
1 egg, slightly beaten
1/4 cup grated parmesan cheese
1/4 cup milk
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/8 teaspoon pepper
1 tablespoon oil
1 tablespoon paprika
1 medium onion, sliced
2 cups mushroom beef gravy or 2 cups beef gravy
1/2 cup sour cream

Preparation

In a large bowl, combine beef, bread crumbs, egg, parmesan cheese, milk, onion powder, garlic salt and pepper.
Form into 20 meatballs.
In a large skillet, brown meatballs in oil; drain excess fat.
Sprinkle meatballs with paprika; add onion.
Cover; cook over low heat for 10 minutes.
In a medium bowl, combine gravy and sour cream; pour over meatballs; heat slowly, basting meatballs frequently.
DO NOT BOIL.
When sauce is heated through, serve over egg noodles.