Crock Pot Meatballs And Gravy - cooking recipe

Ingredients

1 (16 ounce) package frozen precooked turkey meatballs
1 (10 ounce) can cream of mushroom soup
1 cup water
1 (1 ounce) envelope turkey gravy mix
1 bay leaf
1/2 teaspoon lemon zest
1/2 teaspoon dried thyme, crumbled

Preparation

Place the meatballs in the crock pot.
In a bowl, combine remaining ingredients and pour over the meatballs.
Cook on LO 6 to 8 hours.