if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
up of unheated Simply Macaroni & Cheese into the center of each
pray a frypan. Add sausage meat (out of skin) and cook
Preheat oven to 400\u00b0. On greased baking sheet, unroll dough and press into 12 x 12-inch square. Cut in half lengthwise. Spread 1/4 cup Ricotta cheese over each half, leaving a 3/4-inch edge. Top each half with 1/2 cup meat sauce. Fold dough over and seal by pressing edges with tines of a fork. Bake 15 minutes or until golden brown. Serves 6.
lour or cornmeal.
Spread cheese filling over 1 side of
nd sprinkle with additional Parmesan cheese
Transfer one at a
Preheat oven to 400\u00b0.
In medium bowl, combine all ingredients, except dough and oil.
Spoon filling onto 1/2 of dough circle within 1 inch of edge.
Moisten edge with water; fold dough over the filling to make edges meet.
Roll edges to seal. Brush dough with olive oil.
Bake for 15 to 18 minutes at 400\u00b0. Reduce heat to 375\u00b0; bake 10 to 15 minutes more, or until golden brown.
Yields 1 large Calzone, enough for 2 generous portions.
In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper.
Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.
Preheat oven to 400 degrees F.
Transfer calzone to a large baking sheet sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.
Preheat oven to 400.
Brown Ground Beef with minced garlic and chopped onion.
Add tomatoes, sauce and mushrooms, let simmer for 20 minutes.
Mix all cheeses in a bowl.
Using a 20 x 9 baking dish layer meat, noodles, meat, cheese, noodles, meat, cheese, noodles, meat, cheese, (making 3 layers).
Bake covered with foil for 1 hour at 400.
Remove foil and continue to bake for 5 more minutes or until golden on top.
Note: Do not pre cook noodles, add to baking dish raw.
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
Brown together ground beef, salt and sugar.
Add tomato sauce. Simmer 20 minutes.
In separate bowl, mix sour cream, cream cheese and chopped (very fine) onion.
Cook noodles.
In casserole, spread in layers the noodles, meat, cheese mixture.
Repeat and cover with sharp cheese.
Bake at 350\u00b0 for 30 to 35 minutes.
(This recipe may be frozen and reheated.)
Preheat oven to 400\u00b0.
In small bowl, combine cheeses, mixing well.
Using a sharp knife, cut halfway around edge of pita.
Open to form pocket.
Spread cheese mixture inside pita.
Wrap in foil and bake about 15 to 20 minutes until cheese melts.
Makes 1 serving.
/2 in casserole; spread meat mixture over top, then a
lace the bacon, onion, and cheese in the bottom if the
ith half of the spinach-cheese mixture.
Pull dough up
Roll bread dough into large rectangle.
Mix cheeses, egg and parsley.
Spread onto bread, keeping away from edges.
Fold dough around cheese.
Moisten edges to seal.
Bake on cookie sheet 20 to 30 minutes or until golden brown.
Serve with pizza sauce for dipping.
Stir together bread and milk.
Mix in remaining ingredients, except filling.
Pat 1/2 of meat mixture in greased loaf pan. Cover with Cheese Filling.
Top with remaining meat mixture.
Bake for 1 hour and 30 minutes.
Cook and drain spinach thoroughly.
In a frypan, cook garlic. Add spinach, oil and pepperoni; stir together.
Keep on low heat. Spread 1 loaf dough on cookie sheet.
Add spinach mixture on top. Sprinkle with Mozzarella cheese.
Place same size dough on top. Seal very tightly.
Press air out.
Bake at 350\u00b0 for 25 minutes until golden.
Blend cream cheese, onion, horseradish and Worcestershire sauce until smooth and spreadable.
Separate the slices of ham and turkey, laying one slice on each slice of ham and then spread with 1 tablespoon cheese mixture.
Roll and fasten with toothpicks. Chill.
Just before serving, slice in 1/2-inch slices.
Makes approximately 50 pinwheels.
One roll equals 1 meat.
br>To Make The Cream Cheese Filling: In the bowl of