Quick To Fix Cheese Calzone - cooking recipe

Ingredients

1 cup part-skim ricotta cheese, drained well
1 (8 ounce) bag part-skim mozzarella cheese, shredded (about 2 cups volume)
2 teaspoons garlic, minced, to taste
1 - 1 1/2 cup roasted vegetables or 1 -1 1/2 cup pepperoni slice
salt, to taste
black pepper, to taste
1 lb pizza dough, thawed
1 -2 tablespoon olive oil
2 tablespoons parmesan cheese, grated, to taste
1 -2 cup pizza sauce or 1 -2 cup marinara sauce, to dip, heated

Preparation

Preheat oven to 450 degrees F.
In a medium bowl, combine ricotta, mozzarella and garlic; Season to taste with salt and black pepper.
Roll dough out to a 15\" circle on a baking sheet that has been lightly dusted first with either flour or cornmeal.
Spread cheese filling over 1 side of circle, to within 1-inch of the edge and then top with filling of your choice (veggies or cooked meat).
Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal, using a fork to press edges together.
Brush with olive oil and sprinkle some parmesan cheese over top, to taste.
Cut a few slits in the top to allow steam to release.
Bake 10-15 minutes, until puffed up golden brown.
Let stand 5 minutes before slicing.
Serve with some heated marinara sauce to dip, if desired.