Goat Cheese Calzone - cooking recipe

Ingredients

6 oz. shredded Mozzarella cheese
4 oz. goat cheese (Feta)
1/2 c. grated Parmesan cheese
4 oz. Prosciutto or baked ham, chopped
1/3 c. fresh chopped parsley
2 small minced garlic cloves
1 tsp. dried oregano
1 large pizza dough
olive oil

Preparation

Preheat oven to 400\u00b0.
In medium bowl, combine all ingredients, except dough and oil.
Spoon filling onto 1/2 of dough circle within 1 inch of edge.
Moisten edge with water; fold dough over the filling to make edges meet.
Roll edges to seal. Brush dough with olive oil.
Bake for 15 to 18 minutes at 400\u00b0. Reduce heat to 375\u00b0; bake 10 to 15 minutes more, or until golden brown.
Yields 1 large Calzone, enough for 2 generous portions.