Meat Loaf - cooking recipe

Ingredients

3 slices soft bread, torn into small pieces
1 c. milk
1 lb. ground beef or veal
1/2 lb. ground lean pork
1 egg yolk
1/4 c. minced onion
1 1/4 tsp. salt
1/4 tsp. each: pepper, dry mustard, sage, celery salt and garlic salt
1 Tbsp. Worcestershire sauce
Cheese Filling (recipe follows)

Preparation

Stir together bread and milk.
Mix in remaining ingredients, except filling.
Pat 1/2 of meat mixture in greased loaf pan. Cover with Cheese Filling.
Top with remaining meat mixture.
Bake for 1 hour and 30 minutes.