Combine all ingredients in a saucepan and simmer 10 minutes. Serve with your favorite meat ball recipe.
Refrigerate leftovers.
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Combine water and eggs, then add meat ball mix. Combine hamburger with mixture.
Add green pepper and onion to mixture. Roll into balls and bake at 350\u00b0 for 15 minutes. Cook barbecue sauce, brown sugar and Worcestershire sauce on top of stove for 10 minutes. Let stand until meat balls are done, then pour over meat balls.
Cook on simmer or in crock-pot on low for 1 hour.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Combine meat, oatmeal, milk, onion flakes, salt and pepper. Mix well; shape into 8 large meat balls and place in 2-quart casserole.
Combine catsup, vinegar, water and sugar; pour over meat balls.
Bake at 350\u00b0 for 1 1/2 hours.
Makes 8 servings. Double recipe if you'd like and bake in 13 x 9 x 2-inch pan.
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
Mix together cream cheese, ground wafer meat and garlic powder.
Shape into a ball.
Roll in either chopped walnuts or dried parsley.
In a sauce pan, mix BBQ sauce and jelly, heat together until jelly is melted.
If you're cooking the meat balls on the stove, heat the sauce and jelly in a pan large enough to hold all meat balls and sauce.
I use a crock pot, place the meat ball in a 3 or 4 qt crock pot, pour sauce over the balls, cook on high for 1 hour, stirring occasionally.
Turn down on low and continue to heat. Serve hot.
Chop onion fine.
Combine ground meat, chopped onion and rice in a large bowl.
Form into medium size meat balls and bake at 350\u00b0 for 15 minutes.
Blend all together. Shape into a ball and refrigerate.
Serve with crackers.
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Mix together jelly and chili sauce.
Cook meat balls in separate pan.
When done, put in pan with sauce and simmer 1 to 2 hours.
Stir occasionally.
Cook onion in butter until tender, but not brown.
Add meat balls and gravy, carrots, parsley and Worcestershire.
Heat until bubbling.
Pour into 2-quart casserole.
Mix cereal, sesame seed and salt.
Brush tops of biscuits in with milk; then dip in cereal mixture.
Arrange biscuits atop hot meat.
Bake in hot oven at 425\u00b0 for 10 to 12 minutes or until biscuits are done.
Fry meat balls until brown.
Remove from pan.
Saute onion and add tomatoes.
Cook carrots and potatoes until tender. Combine vegetables in casserole.
Top with meat balls.
Heat in oven until casserole begins to boil at 350\u00b0.
Mix first
5
ingredients
together.
Preheat
oven
to 350\u00b0. Combine all
ingredients
and
shape into 1-inch balls. Place meat balls in
a roasting pan or crock-pot and add gravy or sauce and serve with hot butter noodles or other pasta.
Mix together all of the meat ball ingredients together then form into
Mix ground beef lightly with parsley, salt, water and steak sauce in a bowl; shape into 36 small balls.
Brown in butter or margarine in a kettle; remove and set aside for next step; pour off drippings.
Heat 6 cups water to boiling; stir in soup mix, celery and rice.
Cover.
Cook 15 minutes; stir in carrots and meat balls.
Cook 5 minutes longer or until rice is tender. Ladle into soup bowls; garnish with parsley sprigs.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
Add all ingredients to meat. Roll in small balls. Place in baking dish and set aside. Prepare sauce.