Meat Balls - cooking recipe

Ingredients

5 lb. hamburger
5 boxes Swedish meat ball mix
5 eggs
2 1/2 c. warm water
3 bottles Kraft barbecue sauce
1/2 to 3/4 c. brown sugar
1 Tbsp. Worcestershire sauce
1 green pepper, chopped
1 onion, chopped

Preparation

Combine water and eggs, then add meat ball mix. Combine hamburger with mixture.
Add green pepper and onion to mixture. Roll into balls and bake at 350\u00b0 for 15 minutes. Cook barbecue sauce, brown sugar and Worcestershire sauce on top of stove for 10 minutes. Let stand until meat balls are done, then pour over meat balls.
Cook on simmer or in crock-pot on low for 1 hour.