Meat Ball Casserole - cooking recipe

Ingredients

1 1/2 lb. ground meat
3/4 c. uncooked oatmeal
1 c. evaporated milk
1 Tbsp. instant onion flakes
1 tsp. salt
1/2 tsp. pepper
1 c. catsup
2 Tbsp. vinegar
1/2 c. water
2 Tbsp. sugar

Preparation

Combine meat, oatmeal, milk, onion flakes, salt and pepper. Mix well; shape into 8 large meat balls and place in 2-quart casserole.
Combine catsup, vinegar, water and sugar; pour over meat balls.
Bake at 350\u00b0 for 1 1/2 hours.
Makes 8 servings. Double recipe if you'd like and bake in 13 x 9 x 2-inch pan.