Meat Ball Stew - cooking recipe

Ingredients

1 lb. ground meat (beef, elk, deer, etc.)
1 c. cooked rice
2 medium to large potatoes
3 carrots
1 medium onion
2 cans cream of mushroom soup
2 c. milk

Preparation

Chop onion fine.
Combine ground meat, chopped onion and rice in a large bowl.
Form into medium size meat balls and bake at 350\u00b0 for 15 minutes.