Meat Ball Pie - cooking recipe
Ingredients
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1/2 c. chopped onion
1 Tbsp. butter or margarine
2 (12 oz.) cans meat balls and gravy
1 (1 lb.) can sliced carrots, drained
2 Tbsp. snipped parsley
2 tsp. Worcestershire sauce
1/4 c. crisp rice cereal, crushed
1/2 tsp. sesame seed
1/8 tsp. salt
1 pkg. refrigerated biscuits (10 biscuits)
milk
Preparation
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Cook onion in butter until tender, but not brown.
Add meat balls and gravy, carrots, parsley and Worcestershire.
Heat until bubbling.
Pour into 2-quart casserole.
Mix cereal, sesame seed and salt.
Brush tops of biscuits in with milk; then dip in cereal mixture.
Arrange biscuits atop hot meat.
Bake in hot oven at 425\u00b0 for 10 to 12 minutes or until biscuits are done.
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