Meat Ball Pie - cooking recipe

Ingredients
    1/2 c. chopped onion
    1 Tbsp. butter or margarine
    2 (12 oz.) cans meat balls and gravy
    1 (1 lb.) can sliced carrots, drained
    2 Tbsp. snipped parsley
    2 tsp. Worcestershire sauce
    1/4 c. crisp rice cereal, crushed
    1/2 tsp. sesame seed
    1/8 tsp. salt
    1 pkg. refrigerated biscuits (10 biscuits)
    milk
Preparation
    Cook onion in butter until tender, but not brown.
    Add meat balls and gravy, carrots, parsley and Worcestershire.
    Heat until bubbling.
    Pour into 2-quart casserole.
    Mix cereal, sesame seed and salt.
    Brush tops of biscuits in with milk; then dip in cereal mixture.
    Arrange biscuits atop hot meat.
    Bake in hot oven at 425\u00b0 for 10 to 12 minutes or until biscuits are done.

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