Meat Ball Casserole - cooking recipe

Ingredients

1 lb. ground meat, made into small balls
1 can crushed tomatoes
2 c. sliced carrots
2 c. cubed potatoes
1 medium chopped onion
salt and pepper to taste

Preparation

Fry meat balls until brown.
Remove from pan.
Saute onion and add tomatoes.
Cook carrots and potatoes until tender. Combine vegetables in casserole.
Top with meat balls.
Heat in oven until casserole begins to boil at 350\u00b0.