o taste, but makes the chili thicker, and the fiber content
if you like a chunkier chili. Personally, I do not use
add tomato sauce, tomato paste, chili beans, seasoning packets, and water
idney beans, tomato sauce and chili seasoning; mix well.
Bring
Brown hamburger in an eight quart pot.
Drain fat.
Add kidney beans (undrained), tomato sauce, packages of chili seasoning mix, 1/2 package of taco seasoning mix and water.
Mix thoroughly.
Bring to boil.
Reduce heat to simmer, cover, and cook for 30 - 40 minutes, stirring occasionally.
Fry hamburg with salt, pepper and garlic salt until lightly browned.
Pour off extra fat.
In a kettle pot, put Ragu sauce. Add chili seasoning plus Sloppy Joe seasoning and sugar.
Heat, stirring often.
Whet hot and well mixed, add kidney beans.
Add hamburg and simmer a while.
ould enjoy.
Like most chili recipes, this one tastes better the
he browned meat, add the chili seasoning, garlic, and tomato paste
In a heavy skillet, combine meat, onion, and bell pepper. Cook meat until brown and vegetables are tender. Drain well on a paper towel.
Place in a large pan. Add salt, chili pow der and chili mix. Stir until well mixed.
Add tomato soup, sauce, tomatoes and water. Mix well again.
Add potato.
Bring to a boil. Cover and simmer for 2 hours.
Serve over rice or spaghetti.
Brown ground beef in skillet. Salt and pepper to taste; drain. Put tomato sauce, water, chili mix, beans and some broken spaghetti noodles in pan. Add ground beef and mix.
Cook over low heat for 30 minutes.
he diced tomatoes, tomato sauce, chili beans, dark beer, Worcestershire sauce
Brown hamburger; drain and rinse.
Mix in chili seasoning and beans.
Simmer.
In separate pan, cook the tomato juice and the macaroni until partially cooked down.
Mix the macaroni into meat and stir.
Simmer.
Brown ground beef.
As meat is browning, add chopped onion to meat.
After meat has browned, drain off excess fat.
Add remaining ingredients, except the chili beans to meat.
Simmer on low for 30 minutes.
Drain juice of beans and add to chili.
Cook 10 additional minutes on low and serve.
Brown peppers and onions in oil until tender.
Add ground beef.
Brown and drain off grease.
Add seasoning and mix well. Add tomato sauce, water, beans, ketchup, Worcestershire sauce, sugar, Ro-Tel and chili powder.
Boil 10 minutes and stir.
Simmer several hours and let set in refrigerator overnight.
Brown hamburger and drain off grease.
Return meat to pan on low heat.
Chop onion in medium size chunks.
Destem mushrooms and chop into medium size chunks.
Add to hamburger meat and cook with lid on over medium heat approximately 20 minutes.
Add 4 cans of tomato sauce and 1 package of chili mix.
Simmer over low heat approximately 1 hour.
Serve with corn chips, sour cream and cheese.
Brown meat, then drain fat.
Add onion, garlic and bell pepper.
Let wilt.
Add tomatoes, pinto and red beans, chili peppers, seasoning mix, salt, pepper and sugar.
Let simmer on low heat for about 1 to 1 1/2 hours.
Serve with crackers.
Cook ground meat until brown and done.
Add onion and pepper and simmer.
Add chili spice and mix.
Stir and simmer.
Will need to add 1/2 cup water.
Add tomato sauce on tomatoes.
Stir well. Heat beans in large stew pan and add mixture.
Simmer for 30 minutes, covered.
Add salt and pepper to taste.
Can serve over spaghetti; kids love it.
Brown beef, chicken or turkey; add beans and seasoning mix. Simmer 4 to 5 minutes.
Remove from heat.
Prepare salad by layering shredded lettuce, chili mixture, chopped tomatoes, shredded Cheddar cheese and sliced red onion.
Ring with tortilla chips.
dding and mixing in the chili powder.
Top with shredded
Brown ground beef.
Drain off fat.
Add onions.
Cook until onions are transparent.
Add chili mix, beans, salt and tomato sauce.
Stir well.
Cook over low heat until beans are cooked.