Chili - cooking recipe

Ingredients

3 lb. ground beef
3 envelopes McCormick chili mix
2 medium onions, chopped
3 (15 oz. net weight) cans red kidney beans
3 (29 oz. net weight) cans tomato sauce
salt to taste

Preparation

Brown ground beef.
Drain off fat.
Add onions.
Cook until onions are transparent.
Add chili mix, beans, salt and tomato sauce.
Stir well.
Cook over low heat until beans are cooked.