Chili - cooking recipe

Ingredients
    2 lb. hamburger
    1 qt. tomato juice
    2 c. elbow macaroni, cooked
    12 oz. whole tomatoes
    8 oz. can chili beans
    2 pkg. McCormick chili seasoning
    chili powder (optional)
Preparation
    Brown hamburger; drain and rinse.
    Mix in chili seasoning and beans.
    Simmer.
    In separate pan, cook the tomato juice and the macaroni until partially cooked down.
    Mix the macaroni into meat and stir.
    Simmer.

Leave a comment